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The Best Buttermilk Pancakes Recipe

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These fluffy, homemade buttermilk pancakes are the perfect breakfast to start your day right. With a light and airy texture, they offer a delicious golden-brown exterior and soft interior. Whether you top them with fresh fruit, syrup, or whipped cream, this simple buttermilk pancake recipe guarantees the best breakfast experience. Customize with berries, chocolate chips, or bananas for even more flavor. Perfect for weekend mornings or any special occasion.

Ingredients

1 ½ cups all-purpose flour

2 tbsp sugar

1 tsp baking soda

2 tsp baking powder

¼ tsp salt

2 large eggs

1 ¾ cups buttermilk

3 tbsp melted butter

Pure maple syrup (for serving)

Instructions

  • In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt.

  • In a separate bowl, whisk together the eggs and buttermilk until fully combined.

  • Pour the wet ingredients into the dry ingredients and stir gently until just mixed. The batter will be lumpy.

  • Lightly oil your griddle with a paper towel and heat it to 350°F.

  • Let the batter rest for 5-10 minutes while the griddle heats.

  • Once the griddle is ready, pour ¼ cup of batter for each pancake.

  • Cook until bubbles form on the surface and the edges turn golden, then flip and cook until the other side is golden.

  • Serve immediately with butter and maple syrup.

Notes

  • For fluffier pancakes, avoid overmixing the batter and leave it lumpy.

  • Allow the batter to rest for a few minutes before cooking.

  • To customize, try adding fresh fruit like blueberries, bananas, or chocolate chips after the batter hits the griddle.

Find it online: https://bitezly.com/the-best-buttermilk-pancakes-recipe/