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The Best Brownie Recipe

The Best Brownie Recipe
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5.1 from 23 reviews

Indulge in the rich, fudgy goodness of these Bakery Style Brownies. This one-bowl recipe is all you need for the perfect brownie treat!

Ingredients

Main Ingredients:

  • 1 cup unsalted butter
  • ½ cup semi-sweet chocolate morsels
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • ¾ cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • ½ teaspoon kosher salt
  • ½ teaspoon baking powder

Instructions

  1. Preheat the Oven: Preheat the oven to 350°F and line a 9-inch square baking dish with parchment paper.
  2. Melt Butter and Chocolate: In a saucepan, melt butter, then add chocolate chips and sugar. Stir until melted.
  3. Add Eggs and Flavor: Mix in eggs one at a time, then add vanilla.
  4. Incorporate Dry Ingredients: Stir in cocoa powder, flour, salt, and baking powder until just mixed.
  5. Bake: Pour batter into the dish and bake for about 40 minutes. Cool before cutting.

Notes

  • You can make these brownies in just one bowl for easy cleanup.
  • Feel free to customize with chocolate chips or nuts for added flavor and texture.
  • Using parchment paper in the baking dish makes cleanup easier and aids in removing the brownies.
  • Avoid over-stirring the batter for the best texture.
  • For quicker cutting, chill the brownies before serving.
  • Properly store brownies in an airtight container or freeze for later enjoyment.
  • Adjust baking time based on desired brownie texture.

Nutrition

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