The Best Blueberry Muffins Ever Recipe
The Best Blueberry Muffins Ever recipe creates perfectly moist muffins with a tall, sparkly crown. This one-bowl recipe is easy to make and includes helpful tips and troubleshooting advice.
- Prep Time: 15 Min
- Cook Time: 25 Min
- Total Time: 40 Min
- Yield: 8 muffins (or 12 smaller muffins)
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Muffin Ingredients:
- 2/3 cup white sugar
- 1 large egg
- 1/2 cup vegetable oil OR melted butter
- 1/3 cup milk
- 1 teaspoon vanilla
- 1 1/4 cup all-purpose flour (or gluten-free mix)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sour cream (or yogurt)
- 1 cup blueberries
- About 1 tablespoon white sugar for the top (optional)
Instructions
- Preheat oven to 375ºF. Lightly grease muffin tin and place eight liners in the pan.
- Combine sugar, egg, oil, milk, and vanilla in a bowl.
- Add flour, baking powder, and salt. Stir until just combined.
- Stir in sour cream, then fold in blueberries.
- Distribute batter in the muffin tin and sprinkle tops with sugar.
- Bake for about 25 minutes until a toothpick comes out clean.
- For giant muffins, bake at 350ºF for about 40 minutes.
- Store in a sealed container while warm for moist muffins.
Notes
- Originally made with vegetable oil, can be substituted with melted butter.
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://bitezly.com/the-best-blueberry-muffins-ever-recipe/
