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Texas Roadhouse Butter Chicken Skillet

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This Texas Roadhouse Butter Chicken Skillet recipe features tender chicken breasts cooked in a creamy, buttery sauce with savory herbs and spices, delivering rich and indulgent flavors perfect for any dinner.

Ingredients

4 boneless, skinless chicken breasts

1 tablespoon olive oil

1 tablespoon butter

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

1/2 cup heavy cream

1/2 cup chicken broth

1 tablespoon Dijon mustard

2 tablespoons butter (for sauce)

1 tablespoon chopped fresh parsley (for garnish)

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
  3. Add the seasoned chicken to the skillet and cook for 5-6 minutes per side or until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
  4. In the same skillet, melt 2 tablespoons of butter. Add the heavy cream, chicken broth, and Dijon mustard. Stir until the sauce is well combined and simmer for 3-4 minutes to thicken slightly.
  5. Return the cooked chicken to the skillet and coat with the creamy sauce. Let it cook for an additional 2-3 minutes.
  6. Garnish with fresh parsley before serving.

Notes

  • Spicy Butter Chicken Skillet: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix for a spicy kick.
  • Add Vegetables: Incorporate vegetables such as spinach, mushrooms, or bell peppers into the sauce for added flavor and nutrition.
  • Use Chicken Thighs: Substitute the chicken breasts with boneless, skinless chicken thighs for a richer flavor.
  • This recipe is naturally gluten-free, just check mustard and chicken broth for dietary restrictions.
  • For a dairy-free version, replace butter and heavy cream with coconut oil and coconut cream.
  • Cheese can be added to the sauce for extra creaminess and flavor.

Nutrition

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