Tex-Mex Beef Queso Dip Recipe
A crowd-pleasing Tex-Mex Beef Queso Dip that’s perfect for parties or game day gatherings. This cheesy and flavorful dip is loaded with seasoned ground beef, gooey Velveeta cheese, and a mix of tasty veggies. Serve it hot with tortilla chips for a delicious and satisfying snack!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings
- Category: Appetizer
- Method: Cooking
- Cuisine: Tex-Mex
- Diet: Gluten Free
Ingredients
Ground Beef:
- 1 lb ground beef
Taco Seasoning:
- 2 packets taco seasoning (2 oz total)
Cheese:
- 6 oz Velveeta cheese, cubed
Tomatoes and Chilies:
- 10 oz Rotel tomatoes with green chilies
Green Chilies:
- 2 oz canned green chilies (use whole can for extra spice)
Black Beans:
- ½ cup black beans, rinsed and drained
Corn:
- ½ cup corn
Red Onion:
- ¼ cup red onion, diced
Optional Toppings:
- sour cream, salsa, fresh cilantro
Instructions
- Cook the Beef
In a large skillet over medium-high heat, brown the ground beef. Drain excess grease if needed. Stir in both taco seasoning packets and prepare according to package directions for maximum flavor.
- Melt the Cheese
Reduce heat to low. Add cubed Velveeta and stir until the cheese is completely melted into the beef mixture.
- Add the Mix-Ins
Stir in Rotel, canned green chilies, black beans, corn, and diced onion. Mix until everything is evenly combined and heated through.
- Serve
Transfer to a serving bowl or keep warm in the skillet. Garnish with sour cream, salsa, or fresh cilantro if desired. Serve hot with tortilla chips for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://bitezly.com/tex-mex-beef-queso-dip-recipe/
