Print

Teriyaki Beef & Pineapple Rice Bowl

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and flavorful Teriyaki Beef & Pineapple Rice Bowl combining savory, sweet, and tangy flavors with tender beef, juicy pineapple, and a rich teriyaki glaze served over fluffy rice.

Ingredients

  • 1 lb beef sirloin, thinly sliced
  • 1 cup uncooked long-grain rice
  • 1 cup pineapple chunks (fresh or canned)
  • 1/2 cup teriyaki sauce
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon sesame oil
  • 1 green onion, thinly sliced (for garnish)
  • Sesame seeds (for garnish)

Instructions

  1. Cook rice according to package directions.
  2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and cornstarch until smooth.
  3. Heat sesame oil in a large skillet or wok over medium-high heat. Add beef and stir-fry until browned, about 3-5 minutes.
  4. Pour teriyaki sauce mixture over beef and bring to a simmer. Cook until sauce thickens and beef is cooked through, about 2-3 minutes.
  5. Stir in pineapple chunks and heat through.
  6. Serve beef and pineapple mixture over cooked rice.
  7. Garnish with sliced green onions and sesame seeds.

Notes

  • Use chicken, or tofu instead of beef for different protein options.
  • Add vegetables like bell peppers, snap peas, or broccoli for extra nutrition and color.
  • Swap long-grain rice for jasmine or brown rice to vary texture and flavor.
  • Add chili flakes or sriracha to the sauce for spicier flavor.
  • Frozen pineapple can be used; thaw and drain excess liquid before adding.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat gently in skillet or microwave; add water or soy sauce if sauce thickens too much.
  • Use gluten-free soy and teriyaki sauce to make gluten-free.
  • Replace beef with tofu or tempeh for vegetarian version.

Nutrition

Find it online: https://bitezly.com/teriyaki-beef-pineapple-rice-bowl/