Tennessee Onions Recipe
Tennessee Onions is a classic Southern side dish made with sweet onions, cheddar cheese, and buttery breadcrumbs, baked to golden perfection. This cheesy onion casserole is perfect for potlucks, family dinners, and holiday meals—easy to customize and always comforting.
- Prep Time: 10 minutes
- Cook Time: 30–35 minutes
- Total Time: 40–45 minutes
- Yield: 4–6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Southern, American
- Diet: Vegetarian
Ingredients
2 large sweet onions (Vidalia or Walla Walla), sliced into thick rings
2 tablespoons butter, melted
1 cup grated cheddar cheese (preferably sharp)
1/2 cup breadcrumbs (panko or regular)
Salt and pepper to taste
Optional additions:
A dash of garlic powder or onion powder
Paprika for a smoky flavor
Fresh herbs like thyme or parsley for garnish
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×9 or 8×8-inch baking dish.
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Slice onions into 1/4 to 1/2 inch thick rings.
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Layer onions in the baking dish—overlapping for heartiness or in a single layer for crispness.
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Drizzle melted butter evenly over the onions.
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Sprinkle cheddar cheese over the top.
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Top with breadcrumbs for a crispy finish.
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Season with salt, pepper, and optional spices like garlic powder or paprika.
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Bake for 30–35 minutes, until cheese is bubbling and breadcrumbs are golden.
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Let rest for 5 minutes before serving. Enjoy hot!
Notes
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Cheese Variations: Try Gouda, Monterey Jack, or mozzarella.
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Make it spicier: Add cayenne or Cajun seasoning.
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Crunchy topping: Mix breadcrumbs with Parmesan.
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Gluten-free option: Use certified gluten-free breadcrumbs
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Add veggies: Mushrooms, bell peppers, or zucchini work well.
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Storage: Keep leftovers refrigerated up to 3 days.
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Reheating: Warm in a 350°F oven for 10 minutes or microwave portions for 1–2 minutes.
Find it online: https://bitezly.com/tennessee-onions-recipe/
