Tasty Strawberry Shortcake Cheesecake Rolls Recipe
Delight in these Tasty Strawberry Shortcake Cheesecake Rolls, a simple yet elegant dessert combining creamy cheesecake filling, fresh macerated strawberries, and a buttery cookie crumb base, all wrapped in delicate crepes for a perfect bite-sized treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
Strawberry Mixture
- 1 cup diced strawberries
- 2 tbsp granulated sugar
Base and Assembly
- 1 cup crushed cookies (such as shortbread or digestive)
- 2 tbsp melted butter
- 4–6 large crepes
- Powdered sugar, for dusting
Instructions
- Prepare Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with granulated sugar and vanilla extract until the mixture is smooth and creamy.
- Whip Heavy Cream: In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture to create a light and fluffy filling.
- Macerate Strawberries: Toss the diced strawberries with granulated sugar and allow them to sit for 10 minutes, releasing their natural juices to become sweet and juicy.
- Make Cookie Crumbs: Combine the crushed cookies with melted butter, mixing until the texture resembles sandy crumbs, which will add a crunchy base to the rolls.
- Assemble Rolls: Lay out each crepe flat, spread an even layer of the cheesecake filling on top, then sprinkle a layer of the buttery cookie crumbs. Finally, evenly distribute the macerated strawberries over the crumbs.
- Roll and Chill: Carefully roll each crepe tightly like sushi, wrap it securely in plastic wrap, and refrigerate for at least 1 hour to set and chill the rolls.
- Serve: Slice the chilled rolls into 1-inch pieces, dust with powdered sugar, and serve immediately for a delightful dessert experience.
Notes
- For best results, use fresh and ripe strawberries for natural sweetness and flavor.
- Crepes can be homemade or store-bought for convenience.
- Ensure cream cheese is softened to avoid lumps in the filling.
- The rolls can be prepared up to a day ahead and stored in the refrigerator.
- For added texture, consider adding chopped nuts to the cookie crumb mixture.
