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Tasty Strawberry Shortcake Cheesecake Rolls Recipe

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4.3 from 5 reviews

Delight in these Tasty Strawberry Shortcake Cheesecake Rolls, a simple yet elegant dessert combining creamy cheesecake filling, fresh macerated strawberries, and a buttery cookie crumb base, all wrapped in delicate crepes for a perfect bite-sized treat.

Ingredients

Cheesecake Filling

  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream

Strawberry Mixture

  • 1 cup diced strawberries
  • 2 tbsp granulated sugar

Base and Assembly

  • 1 cup crushed cookies (such as shortbread or digestive)
  • 2 tbsp melted butter
  • 46 large crepes
  • Powdered sugar, for dusting

Instructions

  1. Prepare Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with granulated sugar and vanilla extract until the mixture is smooth and creamy.
  2. Whip Heavy Cream: In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture to create a light and fluffy filling.
  3. Macerate Strawberries: Toss the diced strawberries with granulated sugar and allow them to sit for 10 minutes, releasing their natural juices to become sweet and juicy.
  4. Make Cookie Crumbs: Combine the crushed cookies with melted butter, mixing until the texture resembles sandy crumbs, which will add a crunchy base to the rolls.
  5. Assemble Rolls: Lay out each crepe flat, spread an even layer of the cheesecake filling on top, then sprinkle a layer of the buttery cookie crumbs. Finally, evenly distribute the macerated strawberries over the crumbs.
  6. Roll and Chill: Carefully roll each crepe tightly like sushi, wrap it securely in plastic wrap, and refrigerate for at least 1 hour to set and chill the rolls.
  7. Serve: Slice the chilled rolls into 1-inch pieces, dust with powdered sugar, and serve immediately for a delightful dessert experience.

Notes

  • For best results, use fresh and ripe strawberries for natural sweetness and flavor.
  • Crepes can be homemade or store-bought for convenience.
  • Ensure cream cheese is softened to avoid lumps in the filling.
  • The rolls can be prepared up to a day ahead and stored in the refrigerator.
  • For added texture, consider adding chopped nuts to the cookie crumb mixture.