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Tasty Peach Salad Dressing

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A delicious, vibrant peach salad dressing with a perfect balance of sweetness and tang. Ideal for summer salads, grilled vegetables, or fruits.

Ingredients

1/2 large ripe peach

1/4 cup extra virgin olive oil

1 tablespoon lemon juice

2 teaspoons honey

1/2 teaspoon sea salt

Instructions

  1. Place the peach, olive oil, lemon juice, honey, and sea salt into a blender or food processor.
  2. Blend until completely smooth.
  3. Taste the dressing and adjust the sweetness or salt according to your preferences. Blend briefly again if needed.
  4. Let the dressing sit for about 10 minutes to allow the flavors to meld.
  5. Drizzle over your favorite salad, or use it as a topping for grilled vegetables or fruits.

Notes

  • For a sharper, more tangy flavor, substitute lemon juice with white wine vinegar or apple cider vinegar.
  • Add fresh herbs like basil or mint for extra flavor.
  • For a spicy twist, add cayenne pepper or hot sauce.
  • To make it vegan, substitute honey with agave syrup.
  • Store leftover dressing in an airtight container in the fridge for up to 4-5 days.

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