Italian Pasta Salad Recipe
This Italian Pasta Salad is a delicious blend of rotini pasta, fresh vegetables, mozzarella, salami, and a zesty Italian dressing. Perfect for picnics, potlucks, or a light lunch, this salad is bursting with flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 15-30 servings (about 16 cups)
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Pasta:
- 1 lb. rotini pasta, uncooked
Vegetables:
- 2 cups fresh diced or bite-sized blanched vegetables of choice (e.g., broccoli, bell peppers)
- 2 cups cherry tomatoes, halved
- ½ cup black olives, sliced
- ½ cup pepperoncini, sliced
- ½ cup red onion, sliced
- ½ cup fresh parsley, chopped
Cheese and Meat:
- 8 oz. mozzarella pearls or halved mozzarella balls
- 8 oz. salami, chopped
- ¼ cup grated Parmesan cheese (optional)
Dressing:
- 1 batch homemade Italian dressing or 1 ½ cups store-bought Italian dressing
Seasoning:
- Salt and pepper, to taste
Instructions
- Cook the Pasta: Cook the rotini pasta according to package directions, then drain and cool on a baking sheet.
- Prepare the Salad: In a large bowl, combine the cooled pasta with the vegetables, cheese, and salami.
- Add Dressing: Drizzle the Italian dressing over the salad and toss to coat. Season with salt and pepper.
- Chill and Serve: Cover the salad and chill in the refrigerator for 1-2 hours before serving. Enjoy!
Notes
- This salad tastes even better the next day as the flavors meld together.
- If the salad becomes dry the next day, add more dressing until desired moisture is reached.
- Store in an airtight container in the fridge for up to 2-3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://bitezly.com/tasty-italian-pasta-salad-recipe/
