Creamy Parmesan Beef Linguine in Garlic Butter Sauce Recipe
Indulge in the rich and savory flavors of this Creamy Parmesan Beef Linguine in Garlic Butter Sauce. This comforting pasta dish is a perfect balance of creamy cheese, tender beef, and aromatic garlic butter sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
For the Pasta:
- 12 ounces linguine pasta
For the Beef:
- 1 pound ground beef
For the Sauce:
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- 1 cup heavy cream
- ½ cup beef broth
- 1 cup freshly grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- Salt and black pepper, to taste
- Fresh chopped parsley, for garnish
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook linguine until al dente, then drain.
- Brown the Beef: Cook ground beef with seasonings until browned; set aside.
- Prepare the Garlic Butter: Sauté garlic in butter until fragrant.
- Make the Creamy Sauce: Combine broth and cream, then melt in cheeses.
- Combine Everything: Toss pasta and beef in sauce until coated.
- Serve: Garnish with parsley and Parmesan.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 700 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg
