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Taco Pockets Recipe

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3.9 from 12 reviews

These delicious Taco Pockets combine seasoned ground beef, green chiles, and melty Colby Jack cheese wrapped in flaky pie crust. Perfectly baked until golden brown, they’re an easy and tasty handheld meal ideal for parties or family dinners.

Ingredients

Filling

  • 3/4 pound lean ground beef
  • 1/2 cup chopped onion
  • 4 ounce can chopped green chiles
  • 1/2 cup salsa
  • 1 Tablespoon taco seasoning (more to taste)
  • Salt and pepper (to taste)

Assembly

  • 3 colby jack cheese sticks, cut into fourths
  • 4 uncooked pie crusts

Instructions

  1. Preheat the oven: Set your oven to 350°F (175°C). Line a large baking sheet with parchment paper and set it aside to prepare for baking.
  2. Cook the meat: In a large frying pan over medium-high heat, cook the lean ground beef until it starts to brown. Add the chopped onions and green chiles, continuing to cook until the meat is fully browned and onions are softened.
  3. Season the filling: Stir in the salsa, taco seasoning, and salt and pepper to taste. Once well combined, remove from heat and let the mixture cool slightly to make it easier to handle.
  4. Prepare the dough: Lay one uncooked pie crust on a flat surface. Trim off the rounded edges to form a rectangle, then cut this rectangle into 6 smaller rectangles for the pockets.
  5. Assemble the pockets: Spoon approximately 3 to 4 tablespoons of the taco meat mixture onto the center of each rectangle. Top the meat with one piece of Colby Jack cheese. Place a second rectangle of pie crust over the filling, gently stretching it if needed. Press down the edges to seal, trim any excess dough, and crimp edges with a fork. Finally, poke 9 holes in each pocket to allow steam to escape during baking.
  6. Bake: Arrange the assembled taco pockets on the prepared baking sheet. Bake in the preheated oven for 25 minutes or until the crusts turn golden brown and crispy.
  7. Serve: Let the taco pockets cool slightly, then serve warm accompanied by your favorite salsa or guacamole for dipping.

Notes

  • Make sure the taco meat mixture is slightly cooled before assembling to avoid soggy crust.
  • Feel free to add extra taco seasoning if you prefer more spice.
  • You can substitute Colby Jack cheese sticks with shredded cheese if preferred.
  • Pie crust edges can be trimmed and saved to make small crackers or decorations.
  • Serve with guacamole, salsa, or sour cream for extra flavor.

Find it online: https://bitezly.com/taco-pockets-recipe/