Taco Coleslaw Recipe
This spicy taco coleslaw is bursting with flavor and makes a perfect side dish or taco filling. Creamy, tangy, and slightly spicy, it’s a versatile recipe that will impress your guests!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 8 servings
- Category: Side Dish
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dressing:
- 1 cup mayonnaise
- ⅓ cup sour cream
- 2 tablespoons fresh lime juice
- 1 tablespoon taco seasoning
- 1 chipotle pepper in adobo sauce, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
Coleslaw:
- 16 ounces fresh coleslaw blend (shredded cabbage & carrots)
- 20.16 ounces frozen southwestern-style corn mix, thawed (reserve 1–2 tablespoons for garnish)
- ⅓ cup green onions, chopped
- 2 tablespoons fresh cilantro, chopped
- Additional green onions, cilantro, and corn for garnish (optional)
Instructions
- Dressing: In a bowl, combine mayonnaise, sour cream, lime juice, taco seasoning, minced chipotle pepper, salt, and black pepper. Mix well.
- Coleslaw: In a large bowl, combine coleslaw blend, corn, green onions, and cilantro. Add the taco dressing and toss to coat.
- Transfer the coleslaw to a serving bowl and top with optional garnishes.
Notes
- Chipotle peppers in adobo can be found in the Latin food section of grocery stores.
- Leftover chipotle peppers can be stored in the fridge or freezer for up to one month.
- You can make extra dressing and store it in the fridge for future use.
- Adjust the amount of chipotle peppers to control the spiciness of the coleslaw.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 1g
- Sodium: 1310mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 57g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 17mg
Find it online: https://bitezly.com/taco-coleslaw-recipe/
