Sweet Potato Taco Bowl Recipe
Juicy, spice-kissed ground beef, roasted smoky sweet potatoes, and all your favorite taco toppings come together in this vibrant, build-your-own bowl. It’s hearty, healthy-ish, and hits that “comfort food with a twist” sweet spot. Whether you’re meal-prepping or feeding a crowd, these bowls are endlessly customizable and downright delicious.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Category: Main Course
- Method: Baking, Sauteing
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Sweet Potatoes:
- 1 large sweet potato, peeled + cubed
- 1 tbsp olive oil
- 1 tsp smoked paprika
- Salt & pepper to taste
Ground Beef:
- ½ lb ground beef (or turkey/lentils)
- 1 tbsp taco seasoning (or homemade: see tip!)
Toppings:
- ½ cup pico de gallo
- ¼ cup guacamole
- 2 tbsp sour cream (or dairy-free alt.)
Instructions
- Roast Sweet Potatoes: Preheat oven to 425°F. Toss sweet potato with oil, paprika, salt, and pepper. Spread in a single layer on a sheet pan. Roast for 15 mins, flip, and roast another 10–15 mins until golden and tender.
- Cook Beef: In a skillet, brown beef over medium heat. Once cooked through, add taco seasoning + 2 tbsp water. Simmer 2–3 mins until thickened.
- Assemble: Divide sweet potatoes into bowls. Top with beef, pico, guac, and sour cream. Garnish with cilantro, lime wedges, or crumbled cheese if desired.
Notes
- Add tortilla chips for crunch
- Sub with rice or greens for variety
- Make it vegan with lentils and cashew cream
Nutrition
- Serving Size: 1 serving
- Calories: 450 cal
- Fat: 28g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 22g
Find it online: https://bitezly.com/sweet-potato-taco-bowl-recipe/
