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Sweet and Spicy Garlic Steak Pasta

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A bold and flavorful dish combining tender flank steak, aromatic garlic, and a sweet-spicy sauce served over pasta, ready in under 30 minutes.

Ingredients

8 oz pasta (fettuccine or spaghetti)

1 lb flank steak, thinly sliced

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1/4 cup soy sauce

2 tablespoons honey

1 tablespoon rice vinegar

1 bell pepper, sliced

4 green onions, chopped

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet over medium heat, heat olive oil. Add the minced garlic and red pepper flakes, sauté until fragrant.
  3. Add the sliced flank steak to the skillet. Season with salt and pepper, cooking until browned.
  4. Pour in the soy sauce, honey, and rice vinegar. Add bell pepper and stir to combine. Cook for 3-4 minutes until the pepper is tender.
  5. Toss the cooked pasta into the skillet, mixing well to coat with the sauce.
  6. Remove from heat and garnish with green onions and cilantro if desired. Serve hot.

Notes

  • Protein Swap: Replace flank steak with chicken breast, shrimp, or tofu for a different protein option.
  • Spice Level: Adjust the amount of red pepper flakes or add sriracha to increase the heat.
  • Vegetable Add-ins: Incorporate broccoli, mushrooms, or snap peas for added nutrition and flavor.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in a skillet over medium heat, adding a splash of water or broth if needed to loosen the sauce.
  • For gluten-free version, use gluten-free pasta and tamari instead of soy sauce.

Nutrition

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