Super Moist Chocolate Chip Banana Bread Recipe
Indulge in the most moist and delicious Super Moist Chocolate Chip Banana Bread. This recipe strikes the perfect balance between tender texture, intense banana flavor, and rich chocolate goodness. A true delight for any occasion!
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients:
- 1 & 1/2 cups (180g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 1/2 cup (1 stick / 115g) unsalted butter, melted and cooled slightly
- 1/4 cup (60mL) vegetable oil
- 3/4 cup (150g) granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 & 1/2 cups (360g) mashed ripe bananas (about 3–4 medium-sized bananas)
- 1 cup (170g) semi-sweet chocolate chips
Instructions
- Preheat and Prepare: Preheat oven to 350°F. Grease and line a 9×5 inch loaf pan with parchment paper.
- Prepare Dry Ingredients: Whisk flour, baking soda, and salt in a small bowl.
- Combine Wet Ingredients: In a large bowl, mix butter, oil, sugar, eggs, and vanilla. Add mashed bananas.
- Mix Batter: Incorporate dry ingredients and chocolate chips into wet mixture. Mix until just combined.
- Bake: Pour batter into pan and bake for 50-60 minutes until a skewer comes out with moist crumbs.
- Cool and Serve: Cool in pan before slicing and serving.
Notes
- For added flavor, consider sprinkling extra chocolate chips on top of the batter before baking.
- This bread freezes well, tightly wrapped, for up to 3 months.
Nutrition
- Serving Size: 1 slice (assuming 12 slices per loaf)
- Calories: Approx. 280
- Sugar: Approx. 20g
- Sodium: Approx. 220mg
- Fat: Approx. 15g
- Saturated Fat: Approx. 8g
- Unsaturated Fat: Approx. 7g
- Trans Fat: 0g
- Carbohydrates: Approx. 35g
- Fiber: Approx. 2g
- Protein: Approx. 4g
- Cholesterol: Approx. 45mg
