Sugar Free Island Cookies, Recipe
Sugar Free Island Cookies, a delightful no added sugar cookie recipe featuring a tropical twist, resulting in soft and chewy cookies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 36 cookies
- Category: Dessert
- Method: Baking
- Cuisine: No Added Sugar, Sugar Free
- Diet: Diabetic
Ingredients
Dry Ingredients:
- 1⅔ cups Flour
- ½ tsp Baking Soda
- 1 tsp Baking Powder
Wet Ingredients:
- ¾ cup Butter – Softened
- ⅔ cup Brown Sugar Alternative
- ¼ cup Sugar Alternative – granular
- 1 tsp Vanilla Extract
- 1 Egg
Add-ins:
- 1 cup Sugar Free Chocolate Chips
- ¾ cup Sugar Free White Baking Chips
- 1 cup Unsweetened Shredded Coconut (Toasted if possible)
- 1 cup Walnuts – chopped
Instructions
- Prepare: Preheat oven to 375°F and line baking sheets with parchment paper or a baking mat.
- Dry Ingredients: Whisk together flour, baking soda, baking powder, and salt in a medium bowl.
- Cream: Using a mixer with a paddle attachment, beat butter and sugar alternatives until smooth. Add vanilla and egg, mixing until combined.
- Combine: Gradually add dry ingredients to the mixing bowl, mixing until just combined.
- Fold: Gently fold in chocolate chips, coconut, and walnuts until evenly distributed.
- Scoop: Drop cookie batter onto prepared baking sheets using a scoop or tablespoon.
- Bake: Bake for 8-10 minutes until edges are slightly crisp and cookies appear dry.
- Cool: Let cookies cool on the sheet for 5 minutes, then transfer to a rack to cool completely.
Notes
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 1g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://bitezly.com/sugar-free-island-cookies-recipe/
