Sugar Free Chocolate Chip Scones Recipe
Sugar Free Chocolate Chip Scones, a delicious no added sugar recipe for a buttery flaky bakery style treat topped with a glaze.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: bread
- Method: Baking
- Cuisine: No Added Sugar
- Diet: Diabetic
Ingredients
Dry Ingredients:
- 2 cups Flour
- 1½ tsp Baking Powder
- ¼ tsp Baking Soda
Wet Ingredients:
- ⅓ cup Brown Sugar Alternative
- ½ cup Butter
- ¾ cup Buttermilk
- 1 tsp Vanilla Extract
- ¾ cup Sugar Free Chocolate Chips
Topping:
- 2 tbsp Whole Milk
- 2 tbsp Granular Sugar Alternative
Glaze:
- ½ cup Sugar Free Powdered Sugar
- ½ tsp Vanilla Extract
- 1½ tbsp Heavy Cream
Instructions
- Prepare: Preheat oven to 375°F and prepare a baking sheet.
- Dry Ingredients: Combine flour, baking powder, baking soda, and salt.
- Butter: Cut cold butter into dry ingredients until mixture resembles coarse crumbs.
- Buttermilk: Mix vanilla extract with buttermilk, then stir into dough.
- Chocolate Chips: Fold chocolate chips into dough.
- Shape: Shape dough into a disc, cut into wedges.
- Chill: Brush scones with milk, sprinkle with sugar, chill for 15 minutes.
- Bake: Bake for 20-22 minutes until golden brown.
- Glaze: Combine powdered sugar, vanilla, and cream, drizzle over cooled scones.
Notes
- Check nutritional labels for dietary restrictions
- Nutritional information may vary
Nutrition
- Serving Size: 1 scone
- Calories: 323 kcal
- Sugar: 2g
- Sodium: 231mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 4g
- Trans Fat: 0.5g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 37mg
Find it online: https://bitezly.com/sugar-free-chocolate-chip-scones-recipe/
