Sugar Free Boston Cream Cookies Recipe
Sugar Free Boston Cream Cookies, a delicious no added sugar recipe for a soft cookie base topped with Vanilla Cream and Chocolate.
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Total Time: 37 minutes
- Yield: 20 cookies
- Category: Dessert
- Method: Baking
- Cuisine: No Added Sugar
- Diet: Low Calorie
Ingredients
Cookies:
- 2 cups Flour
- 1 tbsp Cornstarch
- 1 tsp Baking Powder
- ½ cup Butter, softened to room temperature
- ¾ cup Sugar Alternative (granular sugar alternative that measures like sugar and can be baked with)
- 1 tsp Vanilla Extract
- ¼ cup Milk
Vanilla Cream:
- 1 Sugar Free Pudding Mix
- 1 cup Milk
- 4 oz Whipped Topping (no added sugar or low sugar Cool Whip)
Chocolate Frosting:
- 1 Sugar Free Chocolate Frosting, softened to room temperature
Instructions
- Prepare: Preheat oven to 350°F and prepare baking sheet for nonstick.
- Dry ingredients: Whisk flour, cornstarch, and baking powder in a medium bowl.
- Cream: Cream softened butter with sugar alternative, then mix in milk and vanilla extract.
- Combine: Add dry ingredients to mixing bowl and mix until dough forms.
- Bake: Use a medium cookie scoop to place dough on baking sheet. Bake for about 12 minutes until golden brown.
- Cool: Press an imprint into each cookie when out of the oven and allow to cool.
- Vanilla Cream: Whisk pudding mix with milk, then fold in whipped topping. Refrigerate for at least 30 minutes to set.
- Assemble: Fill cookie imprints with vanilla cream layer, top with chocolate frosting.
Nutrition
- Serving Size: 1 cookie
- Calories: 145
- Sugar: 1g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 23mg
Find it online: https://bitezly.com/sugar-free-boston-cream-cookies-recipe/
