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Sugar Free Boston Cream Cookies Recipe

Sugar Free Boston Cream Cookies Recipe
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5 from 17 reviews

Sugar Free Boston Cream Cookies, a delightful no added sugar treat featuring a soft cookie base topped with Vanilla Cream and Chocolate.

Ingredients

Cookies:

  • 2 cups Flour
  • 1 tbsp Cornstarch
  • 1 tsp Baking Powder
  • ½ cup Butter, softened
  • ¾ cup Sugar Alternative
  • 1 tsp Vanilla Extract
  • ¼ cup Milk

Vanilla Cream:

  • 1 Sugar Free Pudding Mix
  • 1 cup Milk
  • 4 oz Whipped Topping

Chocolate Frosting:

  • 1 Sugar Free Chocolate Frosting, softened

Instructions

  1. Prepare: Preheat oven to 350°F and prepare baking sheet with parchment paper.
  2. Dry ingredients: Whisk flour, cornstarch, and baking powder in a bowl.
  3. Cream: Cream softened butter with sugar alternative, then mix in milk and vanilla.
  4. Combine: Mix dry ingredients into wet to form dough.
  5. Bake: Scoop dough onto baking sheet and bake for 12 minutes until golden.
  6. Cool: Create an imprint on cookies and let cool.
  7. Vanilla Cream: Whisk pudding mix with milk, fold in whipped topping, and refrigerate.
  8. Assemble: Fill cookies with vanilla cream and top with chocolate frosting.

Notes

  • Check nutritional labels for dietary restrictions.
  • Refer to the recipe post for more details.

Nutrition

Find it online: https://bitezly.com/sugar-free-boston-cream-cookies-recipe-2/