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Succulent Surf & Turf with Luscious Garlic Butter

Succulent Surf & Turf with Luscious Garlic Butter
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5.2 from 25 reviews

Indulge in these delectable Pretzel Bites with Blue Cheese and Fresh Herbs, a savory snack that will leave your taste buds wanting more. These bite-sized treats are easy to make and bursting with flavor, making them perfect for any occasion.

Ingredients

Pretzel Dough:

  • 1 pound soft pretzel dough or pizza dough

Other Ingredients:

  • 1/4 cup baking soda
  • 1 egg, beaten
  • Pretzel salt, for sprinkling
  • 1 stick (1/2 cup) butter, melted
  • 8 ounces crumbled blue cheese
  • Fresh thyme or parsley, for serving

Instructions

  1. Cut and Rest the Dough: Cut the dough into 34 bite-size pieces, cover, and let rest for 5-10 minutes.
  2. Prep the Oven and Water: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper. Bring a large pot of water to a boil.
  3. Boil the Dough Bites: Add the baking soda to the boiling water. Boil the dough bites, about 10 at a time, for 30 seconds. Remove with a slotted spoon and place on the parchment-lined baking sheet.
  4. Prepare for Baking: Arrange the bites in a greased 12-inch baking dish. Brush with beaten egg, then drizzle melted butter over them. Sprinkle crumbled blue cheese on top.
  5. Bake and Serve: Bake for 20-30 minutes until pretzels are golden brown and cheese has melted. Garnish with fresh herbs and serve warm.

Nutrition

Find it online: https://bitezly.com/succulent-surf-and-turf-with-luscious-garlic-butter/