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Street Corn Chicken Rice Bowl

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A flavor-packed, customizable meal combining grilled chicken, smoky street corn, creamy Cotija cheese, and a tangy lime sauce, perfect for a quick dinner or satisfying lunch.

Ingredients

4 chicken thighs, boneless and skinless

1 tbsp lime juice

1 tbsp avocado oil

1 tsp chili powder

1 tsp cumin powder

½ tsp garlic powder or 2 minced garlic cloves

½ tsp salt

¼ tsp black pepper

1 cup sweet corn kernels (grilled, if possible, or frozen)

¼ cup thinly sliced red onion

1 cup sour cream (save half to drizzle on top)

2 tbsp mayonnaise

½ cup Cotija cheese, crumbled (plus extra for garnish)

1 tsp chili powder

Salt and pepper to taste

1 lime, cut into wedges

3 cups cooked rice

Fresh cilantro for garnish

Instructions

  1. In a small bowl, combine lime juice, avocado oil, chili powder, cumin powder, garlic powder, salt, and pepper. Coat the chicken thighs with this mixture and let it marinate for 15-30 minutes in the fridge.
  2. Heat a skillet over medium-high heat. Cook the chicken thighs for 8-10 minutes per side until fully cooked. Remove from the heat and let the chicken rest before slicing it into thin strips.
  3. In a mixing bowl, combine the grilled or sautéed corn, red onion, sour cream, mayonnaise, Cotija cheese, chili powder, and lime juice. Season with salt and pepper to taste.
  4. Reheat the cooked rice with a splash of water until warm and fluffy.
  5. In each bowl, layer the rice, sliced chicken, street corn topping, and garnish with extra Cotija cheese and cilantro. Serve with lime wedges on the side.
  6. Optional: Drizzle extra sour cream and sprinkle Tajín on top for added flavor. You can also include toppings like diced avocado, pico de gallo, or sliced jalapeños for extra texture and spice.

Notes

  • This dish can be made vegetarian by replacing the chicken with grilled vegetables or black beans.
  • To make it dairy-free, swap Cotija cheese with a dairy-free alternative and use dairy-free sour cream.
  • If you want more heat, add chopped jalapeños or drizzle hot sauce.
  • The chicken can be marinated the night before for extra flavor.
  • Grilled chicken adds a smoky flavor, but you can also cook it in a skillet or bake it.

Nutrition

Find it online: https://bitezly.com/street-corn-chicken-rice-bowl/