Egg Tortilla Bake (2 Ways) Recipe
Indulge in the refreshing sweetness of homemade Strawberry Sorbet, a delightful summer treat that’s easy to make in just a few minutes. This recipe yields a luscious dessert that will cool you down on hot days.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 3 cups
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 cups strawberries (360g)
- 1/4 cup sugar of choice (pure maple syrup, white sugar, xylitol, etc.)
- 2 tsp lemon juice or zest of 1 lemon
- optional pinch salt
Ingredients:
Instructions
- Prepare the Ingredients: Remove the stems from strawberries and freeze them if not already frozen.
- Blend: Use a high-speed blender like a Vitamix to blend all ingredients until smooth sorbet texture is achieved.
- Alternate Method: If using a regular blender, let the berries thaw before blending. Transfer the mixture to an ice cream machine and churn according to manufacturer’s instructions.
Notes
- Experiment with Lemon Sorbet or Chocolate Sorbet variations as well.
Nutrition
- Serving Size: 1 serving
- Calories: 20 kcal
- Sugar: 2g
- Sodium: 1mg
- Fat: 0.2g
- Unsaturated Fat: 0.2g
- Carbohydrates: 4g
- Fiber: 1.6g
- Protein: 0.5g
Find it online: https://bitezly.com/strawberry-sorbet/
