Strawberry Shortcake Cheesecake Rolls Recipe
These Strawberry Shortcake Cheesecake Rolls are a delightful blend of fluffy crepe rolls filled with creamy cheesecake, fresh strawberries, and a golden cookie crumb layer, creating a sweet and refreshing treat.
- Prep Time: 30 min
- Cook Time: ~
- Total Time: 30 min
- Yield: 6 Serves (6 rolls)
- Category: Sweet Stuff
- Method: Moderate
- Cuisine: American
- Diet: Vegetarian
Ingredients
Filling
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Strawberry layer
- 1 cup fresh strawberries, diced
- 2 tablespoons granulated sugar
Crumb layer
- 1 1/2 cups crushed shortbread cookies or graham crackers
- 1/4 cup unsalted butter, melted
Base and garnish
- 6 large crepes or thin cake layers
- Powdered sugar for dusting
Instructions
- Beat cream cheese, sugar, and vanilla extract in a mixing bowl until smooth and creamy.
- Whip the heavy whipping cream to stiff peaks and gently fold it into the cream cheese mixture.
- Combine diced strawberries with sugar and let them sit for 10 minutes until they release juices.
- Mix crushed cookies with melted butter until the mixture resembles wet sand.
- Layer a crepe with the cream filling, cookie crumbs, and the macerated strawberries. Roll tightly into a sushi-like shape.
- Wrap each roll in plastic wrap and refrigerate for at least 1 hour to set.
- Slice the chilled rolls into 1-inch pieces and dust with powdered sugar before serving.
Notes
- Chill rolls thoroughly before slicing for clean cuts and easier handling.
- You can substitute shortbread cookies with graham crackers for the crumb layer.
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 18g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
