Strawberry Salad Dressing
This strawberry salad dressing is a vibrant, fruity, and creamy blend of fresh strawberries, red wine vinegar, and a hint of sweetness. Perfect for adding a fresh, tangy twist to salads, this easy dressing is ready in just 10 minutes and doubles as a marinade or dip. A must-try for anyone looking to elevate their salad game with a homemade, preservative-free touch.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Dressing, Condiment
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
2 tablespoons red wine vinegar
2 tablespoons granulated sugar
½ teaspoon Dijon mustard
⅛ teaspoon salt
½ cup vegetable oil
½ cup strawberries
½ teaspoon poppy seeds
Instructions
-
In a blender, combine red wine vinegar, granulated sugar, Dijon mustard, and salt. Pulse until mixed.
-
With the blender running on low, slowly drizzle in vegetable oil until the mixture thickens.
-
Add strawberries and blend until smooth.
-
(Optional) Strain through a fine mesh sieve for a smoother texture.
-
Stir in the poppy seeds.
-
Chill before serving.
Notes
-
Substitute red wine vinegar with apple cider or white balsamic for a flavor twist.
-
Use honey or sugar-free alternatives for a lower-carb option.
-
Frozen strawberries can be used—just thaw before blending.
-
Add avocado for a creamier texture.
-
Store in a sealed container in the fridge for up to 2 weeks, or freeze in ice cube trays.
Find it online: https://bitezly.com/strawberry-salad-dressing/
