french-strawberry-cake Ingredients Recipe
Deliciously moist and flavorful, this Strawberry Pound Cake is a one-bowl treat that has a fruity and sweet glaze, perfect for satisfying your sweet tooth. This cake is a great dessert for spring and summer.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 10 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cake:
- 1 1/2 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup plain greek yogurt
- 1 cup sugar
- 3 large eggs
- 1 1/2 teaspoon almond extract
- 1/2 cup vegetable oil
- 1 cup diced strawberries (about 1 1/4 cup whole)
Glaze:
- 1/2 cup smashed strawberries (about 1 cup whole)
- 2 cups powdered sugar
Instructions
- Preheat oven: Preheat oven to 350 degrees F. Spray an 8 or 9-inch loaf pan with non-stick cooking spray.
- Mix dry ingredients: In a medium-sized bowl, stir together flour, baking powder, and salt.
- Mix wet ingredients: In a separate large mixing bowl, combine Greek yogurt, sugar, eggs, almond extract, and oil. Slowly stir in the dry ingredients until just incorporated.
- Add strawberries: Fold in the diced strawberries and spoon the batter into the prepared pan.
- Bake: Bake for about 50 minutes or until the center is set.
- Cool and glaze: Let the cake sit for 10 minutes after removing from the oven, then transfer to a cooling rack. While the cake is cooling, prepare the glaze by combining smashed strawberries and powdered sugar. Pour the glaze over the cooled cake.
- Serve: Let the glaze set, then cut and serve the cake.
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 22g
- Sodium: 144mg
- Fat: 12g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 1g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://bitezly.com/strawberry-pound-cake/
