Strawberry Panna Cotta Recipe
Indulge in the elegance and freshness of this delightful strawberry panna cotta, a perfect summer treat that can be customized with various fruits. This creamy Italian dessert topped with a luscious strawberry sauce is sure to impress your guests.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Simmering, Chilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Panna Cotta:
- 7 fl oz (200ml) milk
- 7 oz (200g) whipping cream
- 1/2 tbsp (5g) gelatin powder
- 1/4 cup (50g) sugar
- 1 tsp (5g) vanilla extract
Strawberry Sauce:
- 1 pound (500g) fresh strawberries
- 2 tbsp (30ml) water
- 1/3 cup (70g) sugar
Instructions
- Dissolve Gelatin: Dissolve gelatin in 2 tbsp cold water and let it swell for 5 to 10 minutes.
- Prepare Panna Cotta: Simmer cream, milk, and sugar in a saucepan. Remove from heat, add vanilla extract, then stir in the gelatin mixture. Pour into glasses or ramekins and refrigerate for at least 4 hours or overnight.
- Make Strawberry Sauce: Simmer strawberries, sugar, and water in a saucepan. Blend into a smooth sauce, strain to remove seeds, then chill.
- Serve: Before serving, top the set panna cotta with the strawberry sauce.
Nutrition
- Serving Size: 1 serving out of 4
- Calories: 302 kcal
- Sugar: 31.5g
- Fat: 16.9g
- Saturated Fat: 10.5g
- Carbohydrates: 34.8g
- Protein: 4.4g
- Cholesterol: 60mg
Find it online: https://bitezly.com/strawberry-panna-cotta-recipe/
