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Strawberry Jello Cool Whip Pie Recipe

Strawberry Jello Cool Whip Pie Recipe
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4.7 from 12 reviews

This easy, delicious, and creamy no-bake Strawberry Jello Cool Whip Pie is the perfect treat! A delightful combination of Jello, Cool Whip, and graham cracker crust that is shockingly easy to make.

Ingredients

Jello Mixture:

  • 1 cup ice cold water
  • ⅔ cup boiling water
  • 3 ounces Jello Strawberry Flavor

Cool Whip Filling:

  • 16 ounces Cool Whip

Additional:

  • 1 ready-to-use graham cracker crumb crust, 9-inch

Instructions

  1. Boil Water: Boil your water as you prepare your other ingredients.
  2. Mix Jello: Stir together the boiling water and strawberry Jello for two minutes until completely dissolved.
  3. Add Cold Water: Add the ice cold water to the gelatin mixture and stir until slightly thickened.
  4. Combine with Cool Whip: Whisk in 2 cups Cool Whip until well blended.
  5. Chill: Refrigerate the pie filling for 30 minutes.
  6. Fill Pie Shell: Smooth out into the prepared pie shell and refrigerate for 4 hours or overnight before serving.

Notes

  • If you have strawberries, you could mix in a few diced strawberries to your jello and Cool Whip mixture.
  • It takes about 4 hours to set, so plan accordingly before serving.

Nutrition

Find it online: https://bitezly.com/strawberry-jello-cool-whip-pie-recipe/