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Strawberry Danish Recipe

Strawberry Danish Recipe
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5.1 from 13 reviews

This Strawberry Danish recipe features buttery and flaky pastry filled with a creamy sweetened cream cheese mixture and fresh strawberries, topped with warm strawberry jam or vanilla glaze for a delightful treat.

Ingredients

Strawberries:

  • 4 cups sliced strawberries
  • 1 tablespoon cornstarch
  • 1 tablespoon sugar

Cream Cheese Filling:

  • 8 oz. (226 g) cream cheese, room temperature
  • ½ cup (60 g) powdered sugar
  • 1 teaspoon vanilla extract

Danish Pastry:

  • 2 puff pastry sheets, thawed
  • 1 large egg lightly beaten with 1 teaspoon water
  • 2 – 3 tablespoons sugar for topping, optional

Toppings:

  • ¼ cup (60 ml) strawberry jam, optional for topping
  • 1 cup (120 g) powdered sugar
  • ½ teaspoon vanilla extract
  • 2 – 3 tablespoons (30 – 45 ml) milk

Instructions

  1. Thaw Pastry: Allow puff pastry to thaw at room temperature for 30 – 45 minutes. Preheat oven to 400°F (204°C) and line baking sheets with parchment paper.
  2. Prepare Strawberries: Combine sliced strawberries, cornstarch, and sugar in a bowl. Let sit for 15 minutes.
  3. Make Cream Cheese Filling: Mix cream cheese, powdered sugar, and vanilla until smooth.
  4. Prepare Pastry: Cut puff pastry into rectangles. Score edges and fill with cream cheese, strawberries, and egg wash.
  5. Chill and Bake: Chill prepared danishes for 15 – 20 minutes. Bake for 20 – 25 minutes until golden brown.
  6. Finish: Cool danishes, top with jam or glaze, and enjoy!

Notes

  • Store leftover danishes in an airtight container in the fridge for up to 2 – 3 days. Enjoy at room temperature or warmed.
  • Explore variations like making this danish without cream cheese or as a braided version.

Nutrition

Find it online: https://bitezly.com/strawberry-danish-recipe/