Print

Strawberry Crunch Cookies Recipe

Strawberry Crunch Cookies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 17 reviews

Indulge in the delightful blend of textures and flavors with these Strawberry Crunch Cookies. A perfect combination of crispy toppings, soft, chewy centers, and vibrant strawberry goodness, these cookies are a quick and easy treat to satisfy your sweet cravings.

Ingredients

Dough:

  • 1 cup (240 ml) unsalted butter, softened
  • 1 cup (200 g) granulated sugar
  • 1 cup (220 g) brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups (360 g) all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (150 g) freeze-dried strawberries, crushed
  • 1 cup (150 g) strawberry cake mix

Crunch Topping:

  • 1 cup (150 g) crushed freeze-dried strawberries
  • 1 cup (110 g) crushed graham crackers
  • 1/2 cup (100 g) melted butter

Instructions

  1. Preparing the Dough – Preheat oven. Cream butter and sugars, add eggs and vanilla. Mix dry ingredients, combine with wet. Fold in strawberries and cake mix.
  2. Scooping and Baking – Drop dough on baking sheet, bake until golden. Cool on rack.
  3. Creating the Crunch Topping – Mix strawberries, graham crackers, and melted butter. Press onto cookies.

Notes

  • Softened butter ensures easy creaming.
  • Avoid overmixing dough for a tender texture.
  • Use a cookie scoop for uniform sizes.
  • Cool cookies on sheet for proper setting.
  • Experiment with different freeze-dried fruits.

Nutrition