Strawberry Crunch Cookies Recipe
Indulge in the delightful blend of textures and flavors with these Strawberry Crunch Cookies. A perfect combination of crispy toppings, soft, chewy centers, and vibrant strawberry goodness, these cookies are a quick and easy treat to satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Total Time: 30 minutes
- Yield: About 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dough:
- 1 cup (240 ml) unsalted butter, softened
- 1 cup (200 g) granulated sugar
- 1 cup (220 g) brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups (360 g) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (150 g) freeze-dried strawberries, crushed
- 1 cup (150 g) strawberry cake mix
Crunch Topping:
- 1 cup (150 g) crushed freeze-dried strawberries
- 1 cup (110 g) crushed graham crackers
- 1/2 cup (100 g) melted butter
Instructions
- Preparing the Dough – Preheat oven. Cream butter and sugars, add eggs and vanilla. Mix dry ingredients, combine with wet. Fold in strawberries and cake mix.
- Scooping and Baking – Drop dough on baking sheet, bake until golden. Cool on rack.
- Creating the Crunch Topping – Mix strawberries, graham crackers, and melted butter. Press onto cookies.
Notes
- Softened butter ensures easy creaming.
- Avoid overmixing dough for a tender texture.
- Use a cookie scoop for uniform sizes.
- Cool cookies on sheet for proper setting.
- Experiment with different freeze-dried fruits.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://bitezly.com/strawberry-crunch-cookies-recipe/
