Strawberry Crunch Cheesecake Recipe
Learn how to make a delightful no-bake Strawberry Crunch Cheesecake that can be transformed into various delightful treats like strawberry crunch cheesecake cones, jars, or cheesecake bites!
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 55 minutes
- Yield: 18 slices
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cheesecake Crust:
- 24 Golden Oreo cookies
- 4 tablespoons salted butter, melted
Cheesecake Filling:
- 24 ounces cream cheese, softened
- 2 cups powdered sugar
- 2 teaspoons lemon juice
- 1 cup fresh strawberries, puréed
- 2 teaspoons vanilla extract
- 1 ½ cups heavy whipping cream
Strawberry Shortcake Crumble:
- Ingredients not provided
Instructions
- Prepare Crust: Crush Golden Oreos, combine with melted butter, press into a 9-inch springform pan, and freeze.
- Make Filling: Mix cream cheese, vanilla, lemon juice, and powdered sugar. Whip cream separately until stiff peaks form, then fold into cream cheese mixture.
- Assemble Cheesecake: Divide filling, mix half with puréed strawberries. Layer fillings in crust and freeze for 4-5 hours or overnight.
- Finish: Coat with strawberry crumb topping, freeze until serving. Thaw briefly before slicing if needed.
Notes
- For best results, use room temperature cream cheese.
- Ensure the whipped cream is stiff for a creamy texture.
- Adjust sweetness by altering the amount of powdered sugar.
Nutrition
- Serving Size: 1 slice
- Calories: 471 kcal
- Sugar: 31 g
- Sodium: 300 mg
- Fat: 31 g
- Saturated Fat: 15 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.1 g
- Carbohydrates: 46 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 67 mg
Find it online: https://bitezly.com/strawberry-crunch-cheesecake-recipe/
