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Strawberry Crunch Cheesecake Bites Recipe

Strawberry Crunch Cheesecake Bites Recipe

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5.2 from 16 reviews

Indulge in these delightful Strawberry Crunch Cheesecake Bites that offer a perfect balance of creamy cheesecake, sweet strawberries, and a crunchy graham cracker layer. These mini treats are bursting with fruity flavors and are sure to impress at any gathering.

Ingredients

Cheesecake Filling:

  • 16 oz cream cheese (softened)
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries (pureed)
  • 1/2 cup whipped cream

Crunch Layer:

  • 1 cup crushed graham crackers
  • 1/2 cup unsalted butter (melted)
  • 1/4 cup granulated sugar
  • 1/2 cup freeze-dried strawberries (crushed)

Garnish:

  • Fresh strawberries (sliced)
  • Mint leaves (optional)

Instructions

  1. Prepare the Cheesecake Filling: Beat cream cheese and sugar until smooth. Mix in vanilla extract and pureed strawberries. Fold in whipped cream until light and fluffy.
  2. Make the Crunch Layer: Combine crushed graham crackers, melted butter, and sugar in a bowl. Fold in crushed freeze-dried strawberries.
  3. Assemble the Bites: Line a mini muffin tin with liners. Spoon the crunch mixture into each cup and press down. Add the cheesecake filling on top and smooth it out. Finish with another layer of the crunch mixture.
  4. Chill: Cover and refrigerate for at least 2 hours.
  5. Serve: Remove from the tin and garnish with fresh strawberries and mint leaves.

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