Strawberry Coconut Cream Pie Recipe
Indulge in the refreshing flavors of summer with this easy no-bake Strawberry Coconut Cream Pie. A luscious dessert featuring a nutty, gluten-free crust, velvety coconut cream filling, and fresh juicy strawberries on top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 1 pie
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Crust:
- 2 cups whole pecans
- 1 cup blanched almond flour
- 4 tablespoons agave nectar
Topping:
- 2 cups unsweetened coconut cream (or heavy whipping cream*)
- 1/4 teaspoon vanilla extract
- 2 tablespoons agave nectar
- 1 cup strawberries, stems removed and sliced
Instructions
- Prepare the Crust: In a food processor, pulse pecans and almond flour until chunky. Add agave nectar until mixture balls up. Press into a greased pie tin and chill.
- Whip the Cream: Whip chilled cream with vanilla and agave until creamy.
- Assemble: Spread whipped cream on the crust and top with sliced strawberries.
- Chill: Freeze for 30 minutes or refrigerate until ready to serve.
Notes
- For a lighter version, use coconut cream; for a richer taste, opt for heavy whipping cream.
- Ensure coconut cream is well-chilled for best results.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 285
- Sugar: 8g
- Sodium: 11mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://bitezly.com/strawberry-coconut-cream-pie-recipe/
