Strawberry Cheesecake Poke Cake Recipe
Indulge in the delightful flavors of a Strawberry Cheesecake Poke Cake. This easy-to-make dessert combines the sweetness of strawberry cake with creamy cheesecake pudding, topped with whipped cream and fresh strawberries.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Total Time: 3 hours 13 minutes
- Yield: 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Strawberry Cake:
- 1 box (15.25 oz) strawberry cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs, room temperature
Cheesecake Pudding:
- 2 boxes (3.5 oz each) cheesecake instant pudding
- 3 1/2 cups cold whole milk
- 1 container (8 oz) whipped topping, thawed
- 1 cup chopped strawberries (optional garnish)
Instructions
- Preheat the oven: Preheat oven to 350°F and grease a 9×13 baking dish.
- Mix the cake: In a bowl, combine cake mix, water, and oil. Mix in eggs one at a time. Pour batter into the dish and bake for 25-28 minutes.
- Prepare the pudding: In another bowl, mix pudding mix and cold milk until thickened. Pipe pudding into holes poked in the cake.
- Chill: Refrigerate the cake for 2 hours.
- Add toppings: Spread whipped topping over the pudding layer, sprinkle with strawberries, and refrigerate until serving.
Notes
- For a richer flavor, you can add a splash of vanilla extract to the cake mix.
- Ensure the cake has cooled completely before adding the pudding to prevent it from melting.
- Experiment with different pudding flavors for variety.
Nutrition
- Serving Size: 1 slice
- Calories: 319 kcal
- Sugar: 27g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 42mg
Find it online: https://bitezly.com/strawberry-cheesecake-poke-cake-recipe/
