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Sticky Maple Glaze Sauce Recipe

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4.4 from 11 reviews

A deliciously sweet and tangy sticky maple glaze sauce that combines tamari, maple syrup, rice vinegar, and a hint of heat from cayenne pepper. Perfect as a finishing touch for roasted vegetables, grilled meats, or tofu, this quick and easy sauce is thickened with cornstarch for a glossy, luscious texture.

Ingredients

Glaze Sauce

  • 2 tablespoons tamari (or low-sodium soy sauce)
  • 3.5 tablespoons pure maple syrup
  • 1 tablespoon rice vinegar
  • 1.5 teaspoons toasted sesame oil (optional, for a nutty finish)
  • 1/2 teaspoon garlic powder
  • 1–2 pinches cayenne pepper (for heat, adjust to preference)
  • 1.5 teaspoons cornstarch
  • 1 tablespoon cold water

Instructions

  1. Combine Ingredients: In a small saucepan, mix together tamari, pure maple syrup, rice vinegar, toasted sesame oil, garlic powder, and cayenne pepper. Place the saucepan over medium heat and bring the mixture to a gentle rolling simmer, stirring occasionally to blend the flavors and dissolve ingredients.
  2. Prepare Cornstarch Slurry: While waiting for the sauce to simmer, combine the cornstarch and cold water in a small bowl until smooth, creating a slurry that will thicken the glaze.
  3. Thicken the Glaze: When the sauce begins to bubble softly, slowly stir in the cornstarch slurry. Reduce the heat to medium-low and continue to simmer for 30 to 60 seconds, stirring constantly until the glaze becomes thick, shiny, and coats the back of a spoon evenly.

Notes

  • Adjust cayenne pepper according to your preferred spice level.
  • Use tamari for a gluten-free alternative to soy sauce.
  • The glaze thickens quickly once cornstarch is added, so stir constantly to avoid lumps or burning.
  • To store, keep unused glaze refrigerated in an airtight container for up to one week. Reheat gently before use.
  • Optional toasted sesame oil adds a delightful nutty aroma but can be omitted if desired.

Find it online: https://bitezly.com/sticky-maple-glaze-sauce-recipe/