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Sticky Honey Garlic Sausage Pasta Skillet: A Flavorful One-Pan Wonder

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A delicious one-pan dish combining Italian sausage, pasta, and a sticky honey garlic sauce with a touch of heat from red pepper flakes. Perfect for busy weeknights.

Ingredients

12 oz (340 g) pasta (penne, rigatoni, or any short pasta)

1 lb (450 g) sausage, sliced (Italian sausage, smoked sausage, or your preferred type)

1 tablespoon olive oil

3 cloves garlic, minced

1/4 cup (60 ml) honey

1/4 cup (60 ml) soy sauce (low sodium recommended)

1 tablespoon apple cider vinegar

1/2 cup (120 ml) chicken broth

1/4 teaspoon red pepper flakes (optional, for a bit of heat)

1 tablespoon butter

2 tablespoons fresh parsley, chopped (for garnish)

Salt and pepper to taste

Grated Parmesan cheese, for serving (optional)

Instructions

  1. Cook the pasta according to the package instructions. Salt the water generously and set aside about 1/2 cup of pasta water.
  2. In a large skillet, heat olive oil over medium heat. Add the sliced sausage and brown it on both sides for about 5-7 minutes. Set aside.
  3. In the same skillet, sauté minced garlic for 30 seconds to 1 minute until fragrant.
  4. Pour in the honey, soy sauce, and apple cider vinegar. Stir to combine and form a smooth sauce.
  5. Add the chicken broth, bring to a simmer, and cook for 2-3 minutes until the sauce thickens. Add red pepper flakes if desired.
  6. Return the browned sausage to the skillet, stirring to coat it in the sauce. Simmer for 3-4 minutes to absorb the flavors.
  7. Add the cooked pasta to the skillet and toss to combine. If the sauce is too thick, add a splash of reserved pasta water.
  8. Stir in the butter for a silky finish. Season with salt and pepper.
  9. Garnish with chopped parsley and optional grated Parmesan cheese before serving.

Notes

  • If you prefer more spice, increase the red pepper flakes or add a chopped jalapeño.
  • For a vegetarian version, replace the sausage with plant-based sausage or sautéed mushrooms.
  • For extra creaminess, add cream cheese or shredded mozzarella in the final step.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat on the stovetop or microwave, adding a bit of chicken broth or water to loosen the sauce.

Nutrition

Find it online: https://bitezly.com/sticky-honey-garlic-sausage-pasta-skillet-a-flavorful-one-pan-wonder/