Steakhouse Red Skin Roasted Garlic Mashed Potatoes Recipe
These steakhouse style red skin roasted garlic mashed potatoes are a luxurious side dish that brings the elegance of a fancy restaurant meal to your own dining table. Creamy, silky mashed potatoes are infused with the rich flavor of roasted garlic, butter, and cream, making them a perfect dish for special occasions and celebrations.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Boiling, Mashing
- Cuisine: American
- Diet: Vegetarian
Ingredients
6 Red skin potatoes, peel on, quartered
- 2 heads Roasted garlic
- 1 cup Heavy cream
- ¼ cup Salted butter
- 1 teaspoon Sea salt
- ¼ teaspoon Black pepper
- Chives to garnish
Instructions
- Prepare Roasted Garlic: Roast two heads of garlic.
- Boil Potatoes: Boil red skin potatoes until fork-tender.
- Heat Cream and Butter: Warm cream and butter in a saucepan.
- Mash Potatoes: Mash potatoes with roasted garlic and cream mixture.
- Season and Serve: Add salt, pepper, and garnish with butter and chives before serving.
Notes
- Make sure the potatoes are dry before mashing.
- Avoid over-mixing the potatoes to maintain fluffiness.
Nutrition
- Serving Size: 1 serving
- Calories: 368 kcal
- Sugar: 3g
- Sodium: 510mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 75mg
