State Fair Lemonade Recipe
Enjoy a refreshing and homemade State Fair Lemonade that perfectly balances tart lemon flavor with just the right amount of sweetness. This easy-to-make classic lemonade is ideal for a quick thirst quencher or a cool summer treat, prepared in just 5 minutes using simple ingredients and no special equipment.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving (Approximately 16 oz)
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 1 Lemon
- ¼ cup Sugar
- 2 cups Ice
- 2 cups Water
Instructions
- Prepare the Lemon: Thoroughly wash the lemon to remove any wax or residues, then cut it into fourths lengthwise for easy muddling.
- Muddle Lemon and Sugar: Place the lemon wedges and sugar into the bottom of a large glass or 32 oz mason jar. Use a muddler or wooden spoon to mash the lemon wedges into the sugar, releasing juice and oils to blend flavors.
- Add Ice and Water: Fill the glass or jar with 2 cups of ice and then pour in 2 cups of water.
- Mix the Lemonade: Stir the mixture thoroughly until the sugar completely dissolves. If using a mason jar, secure the lid tightly and shake it several times to ensure even mixing.
Notes
- Use fresh lemons for the best natural flavor and brightness.
- Adjust sugar quantity to taste if you prefer a less sweet or more tart lemonade.
- Chill the water beforehand to keep the lemonade cooler longer.
- For a twist, add fresh mint or a splash of sparkling water before serving.
- Muddling the lemon thoroughly releases the oils in the peel, enhancing the lemonade’s flavor complexity.
Find it online: https://bitezly.com/state-fair-lemonade-recipe/
