Spinach Dip Bites: Cheesy, Buttery Party Appetizer Recipe
These Spinach Dip Bites are warm, cheesy, and wrapped in golden buttery dough, delivering an irresistible appetizer that’s perfect for parties and gatherings. Featuring a creamy blend of spinach, artichokes, and cheeses, they’re easy to make and pair beautifully with soups or as a standalone snack.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 24 bites
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Filling
- 2 cups frozen spinach, chopped and thawed (squeeze dry)
- 6 oz artichoke hearts, drained and chopped
- ½ tsp minced garlic
- 2 tbsp grated Parmesan cheese
- 4 oz cream cheese, softened
- ¾ cup shredded mozzarella cheese, divided
- ½ tsp garlic salt with parsley flakes
- Black pepper to taste
Dough
- 1 8 oz can refrigerated seamless crescent dough
Instructions
- Prepare the Filling: In a medium bowl, combine the chopped spinach, artichoke hearts, minced garlic, grated Parmesan, softened cream cheese, and half of the shredded mozzarella. Season the mixture with garlic salt and black pepper to taste. Stir thoroughly until the filling becomes smooth and creamy.
- Shape the Dough Cups: Unroll the crescent dough onto a clean surface and gently roll it into an 8×12-inch rectangle. Using a sharp knife or pizza cutter, cut the dough into 24 even squares. Lightly grease a mini muffin pan, then press each dough square firmly into the bottom and up the sides of each well to form little cups.
- Fill and Top: Spoon about 1 teaspoon of the prepared spinach and artichoke filling into each dough cup. Evenly sprinkle the remaining shredded mozzarella cheese over the top of each filled dough cup.
- Bake the Bites: Preheat your oven to 375°F (190°C). Place the muffin pan in the oven and bake the bites for 15 to 17 minutes, or until they turn golden brown and the cheese is melted and bubbly.
- Cool and Serve: Remove the pan from the oven and allow the bites to cool for about 5 minutes. This resting time helps them set and makes it easier to lift them out. Serve warm to enjoy the best gooey-cheese experience.
Notes
- Make sure your spinach is completely dry to prevent soggy bottoms in the bites.
- Use a pizza cutter for quick, even squares when cutting the dough.
- For larger servings, use regular muffin tins and increase the baking time accordingly.
- Make ahead: You can assemble the bites and refrigerate them up to 24 hours before baking.
- Store prepared bites in an airtight container for up to 3 days.
- To freeze, cool bites completely, freeze in a single layer, then thaw overnight in the refrigerator before reheating.
