Spinach and Cheese Manicotti Recipe
Spinach and cheese manicotti is a delicious baked pasta dish filled with a flavorful blend of seasoned cheeses and spinach, all nestled inside tender manicotti tubes and smothered in a savory tomato sauce. It’s a comforting and satisfying meal that the whole family will enjoy.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian, American
- Diet: Vegetarian
Ingredients
Manicotti Pasta:
- 8 oz Manicotti Pasta, cooked until al dente
Cheese Filling:
- 2 cups Ricotta Cheese
- 3 cups Mozzarella Cheese, hand shredded
- 1 cup Parmesan Cheese, grated
- 1 Egg
- 1/4 cup Frozen Chopped Spinach, thawed and drained well
- Salt and Pepper to taste
- 1 tbsp Garlic Powder
- 1 tsp Oregano
- 1 tbsp Italian Seasoning
Sauce:
- 3 cups Tomato Sauce (homemade or jarred)
Instructions
- Preheat the oven to 350°F:
- Prepare the Cheese Filling:
- Fill the Manicotti:
- Bake:
- Serve:
Line a 9 x 13” baking dish with 2 cups of the tomato sauce.
In a large bowl, combine ricotta, 2 cups of mozzarella, Parmesan, egg, spinach, salt, pepper, garlic powder, Italian seasoning, and oregano. Mix until well combined.
Stuff the manicotti with the cheese and spinach mixture using a spoon.
Arrange the stuffed manicotti in the baking dish. Top with remaining sauce and mozzarella. Bake for 20-30 minutes until bubbly.
Let cool slightly, garnish with parsley if desired, and serve warm. Enjoy!
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg
Find it online: https://bitezly.com/spinach-and-cheese-manicotti-recipe/
