Spinach and Artichoke Stuffed Bread Recipe
Indulge in the savory delight of Spinach and Artichoke Stuffed Bread, an ideal choice for an appetizer, snack, or a hearty meal. This mouthwatering stuffed bread marries the rich, creamy essence of spinach and artichoke dip with the delightful crunch of a crusty exterior, creating a dish that’s simply irresistible.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 1 stuffed baguette
- Category: Appetizer, Snack, Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Baguette:
- 1 large baguette, preferably a day old for easier slicing and stuffing
Filling:
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 package (10 oz) frozen spinach, thawed and squeezed dry
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil for brushing
- Optional: red pepper flakes for added heat
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper or grease.
- Prepare Filling: In a bowl, mix cream cheese, sour cream, artichoke hearts, spinach, cheeses, garlic, salt, and pepper.
- Prepare Bread: Cut a V-shaped section from the baguette to create a hollow ‘boat’.
- Stuff Bread: Fill the hollowed baguette with the spinach and artichoke mixture.
- Bake: Brush the bread with olive oil, bake for 20-25 minutes until golden and bubbly.
- Serve: Cool slightly, slice, and serve warm.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 520mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg
Find it online: https://bitezly.com/spinach-and-artichoke-stuffed-bread-recipe/
