Spicy Salmon Sushi Bake Recipe
Spicy Salmon Sushi Bake is a comforting and easy-to-make casserole inspired by sushi rolls. Combining layers of seasoned sushi rice, tender baked salmon mixed with creamy mayo and sriracha, and topped with furikake and eel sauce, this dish brings warm, gooey flavors perfect for sushi lovers seeking a hassle-free bake.
- Prep Time: 7 minutes
- Cook Time: 33 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Japanese Fusion
- Diet: Low Fat
Ingredients
Main Ingredients
- 4 cups white rice, cooked (short-grain sushi rice)
- 1 lb salmon
- ½ cup cream cheese
- ½ cup Japanese mayo (+ extra for drizzling)
- 2 tbsp sriracha (+ extra for drizzling)
- ½ cup eel sauce (for drizzling & serving)
- ¼ cup furikake
- 2 green onions, sliced
Sushi Rice Seasoning (optional)
- 2 tsp rice vinegar
- ¼ tsp sugar
- ¼ tsp salt
Serving Suggestions
- Roasted seaweed
- Cucumbers, sliced
- Avocado, sliced
- Spicy mayo
- Eel sauce
Instructions
- Prepare the Sushi Rice: Cook 4 cups of short-grain sushi rice according to package instructions. If desired, season the cooked rice with a mixture of 2 tsp rice vinegar, ¼ tsp sugar, and ¼ tsp salt, gently folding to combine. Set aside to cool slightly.
- Bake the Salmon: Preheat the oven to 425°F (220°C). Lightly season the salmon with salt, pepper, and garlic powder. Place it on a baking sheet and bake for 20 minutes or until cooked through and flaky. Allow to cool slightly.
- Mix Salmon Topping: In a bowl, flake the baked salmon and combine it with ½ cup Japanese mayo, ½ cup cream cheese, and 2 tbsp sriracha. Mix well until creamy and evenly blended.
- Assemble the Sushi Bake: Preheat the oven to 450°F (230°C). In a 9×13-inch casserole dish, spread an even layer of seasoned sushi rice. Sprinkle ¼ cup furikake evenly over the rice. Spread the salmon mixture over the furikake layer. Drizzle additional sriracha, mayo, and ½ cup eel sauce over the top, reserving some eel sauce for serving. Sprinkle more furikake on top for flavor and texture.
- Bake and Broil: Bake the assembled dish for 10 minutes. Then switch the oven to broil and broil for 3 minutes until the top is toasted and slightly bubbly. Watch carefully to avoid burning.
- Garnish and Serve: Remove from oven and sprinkle sliced green onions on top. Serve warm with roasted seaweed, sliced cucumbers, avocado slices, spicy mayo, and the reserved eel sauce on the side. Enjoy your comforting spicy salmon sushi bake!
Notes
- Use short-grain sushi rice for authentic texture and stickiness.
- Adjust sriracha quantity to control spiciness level.
- Furikake adds a delicious umami crunch; don’t skip it.
- Broiling briefly is key for a crispy, toasty top layer.
- This dish is best served immediately but can be refrigerated and reheated gently.
Find it online: https://bitezly.com/spicy-salmon-sushi-bake-recipe/
