Spicy Potato Noodles Recipe
These spicy potato noodles are thick, bouncy, and coated in a garlicky, savory chili oil sauce, making them irresistibly addictive. Enjoy this delicious dish with a sprinkle of cilantro for a perfect weeknight dinner.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Total Time: 35 minutes
- Yield: 3 servings
- Category: Main Course
- Method: Cooking
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Potato Noodles:
- 1.1 pounds russet potato, peeled and cut into 1-inch pieces
- ½ teaspoon salt
- 1½ cups potato starch
- ½ cup warm water
Chili Oil:
- 2 tablespoons soy sauce
- 2 tablespoons Chinese black vinegar
- 2 tablespoons gochugaru or Chinese chili powder
- 1¼ teaspoons granulated sugar
- ⅛ teaspoon salt
- 2 tablespoons minced garlic
- 1 stalk green onion, sliced
- 3 tablespoons neutral oil
- ⅓ cup chopped cilantro
Instructions
- Cook the potato: Boil potato pieces until fork-tender, about 10-15 minutes.
- Make the dough: Mash cooked potato with salt, then add potato starch. Knead until cohesive. Add water and mix into a smooth dough.
- Make the potato noodles: Roll dough into noodles, cook in boiling water, then transfer to cold water.
- Make the chili oil: Combine ingredients in a bowl. Heat oil until smoking, then pour over ingredients and stir.
- Assembly: Toss drained noodles with chili oil and cilantro until coated. Serve warm.
Notes
- Work quickly with the dough while warm for best results.
- Refer to the post for more tips and storage information.
Nutrition
- Serving Size: 1 serving
- Calories: 581 kcal
- Sugar: 6.3g
- Sodium: 1299.1mg
- Fat: 15.2g
- Saturated Fat: 1.3g
- Unsaturated Fat: 13.6g
- Trans Fat: 0.1g
- Carbohydrates: 103.6g
- Fiber: 9.1g
- Protein: 11.5g
- Cholesterol: 0mg
Find it online: https://bitezly.com/spicy-potato-noodles-recipe/
