Spicy Jalapeño Chicken Stir-Fry Recipe
This Spicy Jalapeño Chicken Stir-Fry is a quick and flavorful dish that combines tender chicken with colorful bell peppers and a spicy, savory sauce. Perfect for a delicious weeknight dinner!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Low Calorie
Ingredients
Chicken Stir-Fry:
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 green bell pepper, chopped
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sriracha (adjust to your heat preference)
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- 1–2 fresh jalapeños, thinly sliced
- Chopped green onions and fresh cilantro, for garnish
Instructions
- Cook the Chicken: Heat olive oil in a skillet over medium-high heat. Sauté chicken pieces until golden brown and cooked through, seasoning with salt and pepper.
- Stir-Fry the Veggies: Add bell peppers and garlic to the skillet. Stir-fry until peppers start to soften but remain crunchy.
- Add the Sauce: Pour in soy sauce, hoisin sauce, and sriracha. Toss to coat chicken and veggies in the sauce.
- Finish and Garnish: Top with jalapeño slices, green onions, and cilantro.
- Serve: Enjoy hot over rice or noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://bitezly.com/spicy-jalapeno-chicken-stir-fry-recipe/
