Spicy Aioli Recipe
This Spicy Aioli is a quick and flavorful condiment made with creamy mayonnaise, zesty lemon juice, fresh garlic, and a kick of cayenne pepper. Perfect for adding a spicy, tangy twist to sandwiches, fries, chicken tenders, or as a versatile dipping sauce. Ready in just 5 minutes, it’s an effortless way to elevate everyday meals with bold, vibrant flavors.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 1 cup mayonnaise
- 2 cloves garlic (minced)
- 1 tablespoon lemon juice
- 1 teaspoon cayenne pepper (adjust to taste)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Combine Ingredients: In a mixing bowl, add 1 cup mayonnaise, 2 cloves of minced garlic, 1 tablespoon lemon juice, 1 teaspoon cayenne pepper, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Whisk the ingredients together thoroughly until the mixture is smooth and well combined.
- Chill and Meld Flavors: Cover the bowl and refrigerate the aioli for at least 30 minutes. This resting time allows the flavors to meld beautifully, enhancing the overall taste. Once chilled, use it as a spicy dipping sauce or condiment to complement your favorite dishes.
Notes
- Adjust the cayenne pepper quantity based on your preferred heat level.
- For a milder version, reduce or omit the cayenne pepper.
- Use fresh garlic for the best flavor, or substitute with garlic powder if necessary, adjusting quantity accordingly.
- Store the aioli covered in the refrigerator and consume within 3-4 days for optimal freshness.
- Try adding chopped fresh herbs like parsley or chives for an extra flavor dimension.
Find it online: https://bitezly.com/spicy-aioli-recipe/
