Spaghetti with Garlic & Spinach Recipe
A quick and flavorful spaghetti dish featuring garlicky spinach that is simple to prepare and perfect for a weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sauté, Boil
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Spaghetti:
- 8 ounces spaghetti
Garlic Spinach:
- 2 tablespoons olive oil
- 4 cloves garlic, thinly sliced
- 6 cups fresh spinach
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
For Serving:
- Freshly grated Parmesan cheese
- Lemon wedges
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain.
- Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add sliced garlic and sauté for 1–2 minutes, until fragrant and lightly golden. Do not let it burn.
- Wilt the Spinach: Add the spinach and cook for 2–3 minutes, stirring frequently, until wilted. Add red pepper flakes if using.
- Toss Everything Together: Add the cooked spaghetti to the skillet. Splash in some reserved pasta water to loosen and help coat the noodles. Season with salt and pepper. Toss well to combine.
- Serve: Plate immediately. Top with grated Parmesan cheese and a squeeze of lemon juice for brightness.
Notes
Find it online: https://bitezly.com/spaghetti-with-garlic-and-spinach-recipe/
