Spaghetti Tacos Ground Beef (Print Format) Recipe
Spaghetti and seasoned beef are combined in taco shells and topped with cheese, creating a fun and flavorful family meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 10 tacos
- Category: Main Course
- Method: Baking, Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Spaghetti Tacos Ground Beef:
- 6 oz uncooked spaghetti noodles, broken in half
- 1 lb lean ground beef
- 1/2 cup water
- 1 oz mild taco seasoning
- 1 cup tomato sauce
- 10 oz Rotel diced tomatoes and green chilies, drained
- 1 3/4 cups shredded Mexican cheese blend
- 10 Old El Paso stand and stuff taco shells
Instructions
- Preheat oven to 400°F.
- Cook spaghetti according to the package directions and drain.
- Heat a large sauté pan over medium-high heat. Add ground beef and cook until browned. Drain excess grease.
- Add water and taco seasoning to the beef. Stir to coat evenly.
- Reduce heat, add tomato sauce, and mix well.
- Combine cooked spaghetti with the beef mixture.
- Stir in the drained Rotel tomatoes.
- Remove from heat, add 1 1/2 cups of cheese, and stir until melted.
- Fill taco shells with spaghetti mixture.
- Sprinkle remaining cheese on top.
- Bake for 4-6 minutes until cheese melts.
- Remove from oven and serve immediately.
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
