Spaghetti Sliders Recipe
Spaghetti sliders are a fun twist on traditional spaghetti, served in slider rolls for a convenient and tasty snack or meal. These sliders are filled with cheesy, saucy spaghetti goodness, making them a hit with both kids and adults.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 12 sliders
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
For the sliders:
- 12 slider rolls
- 3 tablespoons unsalted butter, melted
- 1 clove garlic, peeled (optional)
For the spaghetti filling:
- 8 ounces dried spaghetti
- 1½ cups marinara sauce, divided
- 1½ cups grated mozzarella cheese, about 6 ounces, divided
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven: Preheat the oven to 350˚F.
- Prepare the slider rolls: Slice the slider rolls in half horizontally without separating and brush with melted butter. Toast in the oven until lightly browned. Optionally, rub with garlic.
- Cook the spaghetti: Boil the pasta until al dente, then mix with marinara sauce, mozzarella, Parmesan, and parsley.
- Assemble the sliders: Place slider roll bottoms on a baking sheet, top with pasta mixture, marinara, and mozzarella. Cover with roll tops, wrap in foil, and bake.
Notes
- You can customize the sliders by adding cooked ground meat or vegetables to the spaghetti mixture.
- For extra flavor, sprinkle Italian seasoning or red pepper flakes over the spaghetti filling.
Nutrition
- Serving Size: 1 slider
- Calories: 243
- Sugar: 6g
- Sodium: 392mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2.4g
- Trans Fat: 0.1g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://bitezly.com/spaghetti-sliders-recipe/
