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Spaghetti and Meatballs

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This Spaghetti and Meatballs recipe is a comforting and classic Italian dish. Featuring juicy beef meatballs simmered in a rich homemade tomato sauce, it’s the perfect family dinner or meal for entertaining guests. With easy-to-follow instructions, this recipe is a delicious crowd-pleaser, sure to satisfy everyone’s taste buds.

Ingredients

1 lb ground beef

1 cup bread crumbs

1/2 cup grated parmesan cheese

2 tablespoons chopped parsley

1 egg

2 cloves garlic, minced

1/4 cup milk

Salt and pepper to taste

1 tablespoon olive oil (for frying meatballs)

2 cans (28 oz) crushed tomatoes

1 can (14 oz) whole tomatoes

1/4 cup onion, diced

1/2 teaspoon Italian seasoning

1 teaspoon sugar

1 tablespoon olive oil (for the sauce)

Instructions

  • Make the Meatballs: In a large bowl, combine ground beef, bread crumbs, parmesan cheese, parsley, egg, garlic, milk, salt, and pepper. Mix until combined, then form into meatballs (about 1 1/2 inches in diameter).

  • Cook the Meatballs: Heat olive oil in a large pan over medium heat. Brown the meatballs on all sides, about 5-7 minutes. Remove from the pan and set aside.

  • Prepare the Sauce: In the same pan, add diced onion and garlic, sautéing for 2-3 minutes until softened. Add crushed tomatoes, whole tomatoes, Italian seasoning, sugar, and a pinch of salt. Stir to combine, then bring to a simmer.

  • Simmer the Meatballs in the Sauce: Add the browned meatballs to the sauce. Cover and simmer for 1 hour, stirring occasionally, until the meatballs are cooked through and the sauce thickens.

  • Serve: Cook the spaghetti according to package instructions. Serve the meatballs and sauce over the spaghetti, and garnish with additional parmesan cheese and fresh parsley.

Notes

  • You can make this dish ahead of time by preparing the meatballs and sauce and refrigerating them for up to 3 days, or freezing for up to 4 months.

  • For a spicier kick, add red pepper flakes to the sauce while it simmers.

  • For a leaner option, substitute ground turkey or chicken in the meatballs.