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This Spaghetti and Meatballs recipe is a comforting and classic Italian dish. Featuring juicy beef meatballs simmered in a rich homemade tomato sauce, it’s the perfect family dinner or meal for entertaining guests. With easy-to-follow instructions, this recipe is a delicious crowd-pleaser, sure to satisfy everyone’s taste buds.
1 lb ground beef
1 cup bread crumbs
1/2 cup grated parmesan cheese
2 tablespoons chopped parsley
1 egg
2 cloves garlic, minced
1/4 cup milk
Salt and pepper to taste
1 tablespoon olive oil (for frying meatballs)
2 cans (28 oz) crushed tomatoes
1 can (14 oz) whole tomatoes
1/4 cup onion, diced
1/2 teaspoon Italian seasoning
1 teaspoon sugar
1 tablespoon olive oil (for the sauce)
Make the Meatballs: In a large bowl, combine ground beef, bread crumbs, parmesan cheese, parsley, egg, garlic, milk, salt, and pepper. Mix until combined, then form into meatballs (about 1 1/2 inches in diameter).
Cook the Meatballs: Heat olive oil in a large pan over medium heat. Brown the meatballs on all sides, about 5-7 minutes. Remove from the pan and set aside.
Prepare the Sauce: In the same pan, add diced onion and garlic, sautéing for 2-3 minutes until softened. Add crushed tomatoes, whole tomatoes, Italian seasoning, sugar, and a pinch of salt. Stir to combine, then bring to a simmer.
Simmer the Meatballs in the Sauce: Add the browned meatballs to the sauce. Cover and simmer for 1 hour, stirring occasionally, until the meatballs are cooked through and the sauce thickens.
Serve: Cook the spaghetti according to package instructions. Serve the meatballs and sauce over the spaghetti, and garnish with additional parmesan cheese and fresh parsley.
You can make this dish ahead of time by preparing the meatballs and sauce and refrigerating them for up to 3 days, or freezing for up to 4 months.
For a spicier kick, add red pepper flakes to the sauce while it simmers.
For a leaner option, substitute ground turkey or chicken in the meatballs.
Find it online: https://bitezly.com/spaghetti-and-meatballs/