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Southwest Sweet Potato, Black Bean and Rice Skillet Recipe

Southwest Sweet Potato, Black Bean and Rice Skillet Recipe
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4.9 from 29 reviews

This Southwest Sweet Potato, Black Bean, and Rice Skillet is a flavorful and satisfying vegetarian dish that combines the earthy sweetness of sweet potatoes with the heartiness of black beans and rice, all seasoned with a blend of Southwest spices and topped with melted cheese.

Ingredients

Sweet Potato:

  • 1 tablespoon olive oil
  • 2 cups peeled and diced sweet potato

Seasonings:

  • 1 1/2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste

Additional Ingredients:

  • 4 ounces diced green chiles
  • 1/2 cup salsa or salsa verde
  • 2 cups cooked brown rice
  • 15-ounce can low-sodium black beans, drained and rinsed
  • 2 tablespoons chopped cilantro
  • Juice of a lime
  • 1/2 cup shredded cheddar, colby jack, or monterey jack cheese

Instructions

  1. Sauté Sweet Potatoes: Heat olive oil in a large skillet, add sweet potatoes, salt, and pepper, and sauté until tender.
  2. Combine Ingredients: Add green chiles, black beans, rice, spices, salsa, cilantro, lime juice, salt, and pepper to the skillet. Stir to combine.
  3. Add Cheese: Sprinkle shredded cheese on top, cover, and cook until melted. Serve topped with cilantro, avocado, and Greek yogurt or sour cream.

Nutrition

Find it online: https://bitezly.com/southwest-sweet-potato-black-bean-and-rice-skillet-recipe/